This recipe combines blackeyed peas and okra for a downhome country taste We like to make this recipe in the winter with fried chicken and mashed potatoes
Prep Time
1 hr
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Pick over peas
rinse
and place in a large Dutch oven or soup pot with water; bring to a boil for 2 minutes. Remove from heat
cover
and let stand for 1 hour.
Stir in ham hocks
onion
celery
salt
cayenne pepper
and bay leaf; bring to a boil
cover the pot
and simmer until ham hocks are tender
about 1 ½ hours.
Stir in okra and simmer until tender
10 to 15 minutes. Remove and discard bay leaf before serving.