Sweet potato latkes are one of those special treats I like to make for my family A little of the comfort food of days gone by
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
Fill a bowl with lightly-salted water. Rinse grated sweet potato in the water
and drain into a sieve. Pat grated sweet potato dry with a cloth or paper towels
then place into a bowl. Squeeze excess moisture from grated onion
and place into the bowl with sweet potato. Stir eggs and pepper into mixture until well combined.
Heat olive oil in a nonstick skillet over medium heat; spoon about 1 heaping tablespoon of the potato mixture per patty into hot oil. Flatten patties with a fork
and fry until golden brown and crisp on the bottom
5 to 8 minutes. Flip and cook on the other side
sprinkle with salt
then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
