My grandmother used to make this every year for gettogethers Who wouldve known that it was this easy
Prep Time
3 hrs 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Place the brisket in a roasting pan fat side up. In a medium bowl
stir together the ketchup
soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
Bake for 2 hours in the preheated oven. Remove the cover
and cook for 1 more hour. Let stand for a few minutes before slicing and serving.