This is a recipe for Amishstyle yellow pickled eggs They go nicely with red beet pickled eggs
Prep Time
4 days
Dificult
Medium
Servings
4 days 40 mins
Ingredients
Instructions
Place eggs in a large pot and fill with enough water to cover. Bring to a boil
then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.
Combine onion
vinegar
sugar
and water in a medium saucepan. Stir in salt
dill
mustard seed
and garlic powder. Bring to a boil
then reduce heat to low and simmer for 5 to 7 minutes.
Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
