Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron Dip in barbeque sauce or maple syrup and gobble them up
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
Bake nuggets in the preheated oven until hot and crispy
11 to 13 minutes.
Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
Whisk flour
cornmeal
sugar
baking powder
salt
baking soda
black pepper
and cayenne pepper together in a bowl. Whisk buttermilk
oil
and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter
close the waffle iron
and cook until golden and crisp
about 4 minutes. Repeat with remaining nuggets and batter.
