These cowboy cookies with chocolate chips and oatmeal are yummy If you can manage to get them to cook just the right way they wont be crunchy theyll be soft and the tiniest bit chewy and theyll melt in your mouth
Prep Time
10 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Sift flour
baking powder
baking soda
and salt together in a bowl.
Cream butter
white sugar
and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time
then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Bake in batches in the preheated oven until set
8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.