This is a rich mild chili and pork stew It is one of my favorite things which I like to eat from a bowl with plenty of saltine crackers and a salad on the side
Prep Time
1 hr 55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned
about 5 to 8 minutes.
Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion
tomato sauce
chili powder
cumin
garlic powder
salt
pepper
and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart
about 1 1/2 to 2 hours.
Tips
This chili is also good served over rice or chili beans.