Delicious chewy pecan pralines we make every year for Christmas
Prep Time
30 mins
Dificult
Medium
Servings
56
Ingredients
Instructions
Line two baking sheets with aluminum foil. Coat with nonstick cooking spray.
Combine sugar and corn syrup in a large saucepan over medium heat. Heat to 250 degrees F (120 degrees C). Remove from heat
and stir in butter until melted. Gradually stir in cream. Return to heat. Cook
stirring constantly until the temperature reaches 242 degrees F (116 degrees C). Remove from heat
and stir in vanilla and then pecans.
Drop by spoonfuls onto the prepared pans. Cool completely