This remoulade sauce recipe is a cold sauce that originated in France then popularized in New Orleans Use this wonderful sauce to top your crab shrimp lobster salmon dishes or seafood po boy sandwiches
Prep Time
6
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Mix together mayonnaise
chili sauce
mustard
olive oil
lemon juice
hot sauce
and Worcestershire in a medium bowl. Stir in scallions
parsley
olives
celery
capers
and garlic. Season with salt
chili powder
and black pepper.
Dotdash Meredith Food Studios
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