My mother shared this recipe for leg of lamb steaks The first time I tried leg steaks I found them to be a delicious and very tender cut of lamb
Prep Time
30 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Place lamb steaks in a single layer in a shallow dish. Cover with olive oil
garlic
rosemary
salt
and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center
about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
