Grady calls supper at Perini Ranch Steakhouse in Texas one of lifes great pleasures Here hes adapted their brisket recipe so you can make it at home in the oven
Prep Time
4 hrs 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix chili powder
salt
garlic powder
onion powder
black pepper
sugar
mustard
and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
Continue baking until beef is very tender
about 3 hours more. Slice beef thinly
across the grain and serve with juices from the pan.