28/09/2024
As kids we always put in a heartfilled request for these on Christmas Eve It was quite a family affair my mom would make up the dough my dad would roll them out and cut them and then after frying them up us kids would take turns shaking them in a paper bag with powdered sugar I finally got to go to New Orleans and I was excited to get to try the real thing at the famous Cafe Du MondeI was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE Weve made this recipe for over 40 years and I promise it wont disappoint
30 mins
Medium
1 hr 30 mins