Wow your guests with these individualsized TexMex BBQ Beef Bowls served with an avocado cilantro dressing The below recipe is for two people but the recipe can be easily doubled or tripled
Prep Time
10 mins
Dificult
Medium
Servings
48 mins
Ingredients
Instructions
Preheat a grill pan or skillet over medium-high heat until just barely smoking.
Combine garlic powder
chili powder
kosher salt
paprika
and cumin in a bowl; rub over all sides of flank steak.
Grill flank steak in the preheated grill pan
flipping halfway through
until browned and cooked to desired doneness
about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
Divide rice
tomatoes
romaine lettuce
tortilla chips
black beans
jalapeno peppers
and lime wedges between 2 serving bowls; top with steak
cotija cheese
and 1 tablespoon cilantro.
Combine avocados
water
1/2 cup cilantro
sour cream
lime juice
garlic
and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.