An oldie but a goody Sazerac is one of the worlds first cocktails invented in New Orleans in the 19th century
Prep Time
1
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
Add sugar
water
and bitters to the glass
stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.