This is a quick and very good Cajun dish that was given to me by my mother
Prep Time
2 hrs
Dificult
Medium
Servings
6
Ingredients
Instructions
In an 8 quart stock pot over medium heat
add vegetable oil and margarine. Saute onions
green pepper and garlic until onions are translucent.
Add crawfish to the onion mixture
and cook for 5 minutes. Add a little water to keep crawfish moist while cooking.
Stir in soup and diced tomatoes. Bring to a boil and simmer for 30 minutes. Sprinkle in parsley after about 10 minutes. Salt and pepper to taste while simmering. Water can be added to thin as desired.
