My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado the BEST peaches in the world It is still one of our familys favorites
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes