A whole roasting chicken sprinkled with fresh lemon and paprika then slowbaked with the lemon halves inside This recipe is very easy The chicken is moist and tastes great
Prep Time
3 hrs 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken
then rub paprika all over. Place lemon halves inside chicken cavity
then place chicken into the prepared baking dish. Pour water over chicken to prevent drying.
Bake in the preheated oven
basting with water as needed
until no longer pink at the bone and the juices run clear
about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh
near the bone
should read at least 165 degrees F (74 degrees C).