This recipe was after much prodding given to me by a friend The soup seems an odd addition but replaces the traditional roux and the end result is nothing short of wonderful Serve over rice or linguine
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Melt the butter in a large
heavy skillet over medium heat
and stir in the onion
green bell pepper
green onions
and celery; cook the vegetables
stirring frequently
until the onion is translucent and the vegetables have begun to soften
about 10 minutes. Stir in the golden mushroom soup
parsley
Cajun seasoning
salt
and black pepper
and bring the sauce to a boil.
Gently mix in the crawfish tail meat
