This actually uses my breading for Chicken Fried Steakmy husband suggested we try it with chicken breasts and it was delicious
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a shallow dish
mix together the garlic powder
pepper
salt
paprika
bread crumbs and flour. In a separate dish
whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk
then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side
or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula
and serve.
Tacita “Lady_T” Beautiful
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature