This crawfish pasta is cheesy creamy and rich This dish is found at every family gathering in the New Orleans area Its a great addition to your seafood recipe box and a delicious way to try crawfish
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a rolling boil. Cook egg noodles in boiling water
stirring occasionally
until tender yet firm to the bite
about 5 minutes. Drain and set aside.
Meanwhile
melt butter in a large skillet over medium heat. Cook and stir onion
bell pepper
parsley
and garlic in hot butter until onion is softened and translucent
about 5 minutes. Stir in crawfish tails and Cajun seasoning; simmer for 5 minutes more.
Pour in 1/2 cup Cheddar cheese
heavy cream
and mushrooms; stir until cheese is melted. Stir in cooked noodles and green onions until well combined. Sprinkle with remaining 1/4 cup Cheddar cheese to serve.