This corned beef roast is easy to prepare for the oven and wonderful to eat Plan to roast for about one hour per pound
Prep Time
5 hrs 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C).
Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides
then scatter onion and garlic over top. Sprinkle seasoning packet over beef
then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork