A yummy vegetarian side dish easy to make Taste holds up for leftovers The use of frozen okra makes this a yearround favorite in our family
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes
reserving juice
and pour them into the skillet. Season with thyme
parsley
cayenne
salt
and pepper. Simmer for 5 minutes over medium heat.
Add the frozen okra
and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover