These air fryer fried green tomatoes are Southern comfort food at its best An air fryer lets you put a healthier but still totally delicious version on the table Serve with ranch dressing or sriracha mayo for dipping
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Season tomatoes with salt and pepper.
Place flour into a shallow dish. Beat buttermilk and eggs together in a second shallow dish. Mix panko bread crumbs
cornmeal
garlic powder
and paprika together in a third dish.
Dredge tomato slices in flour
shaking off excess. Dip in egg mixture
then press both sides into cornmeal mixture.
Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil.
Working in batches
place breaded tomatoes in the prepared fryer basket
ensuring they do not touch each other. Brush the tops of tomatoes with olive oil.
Cook in the preheated air fryer for 12 minutes
flip tomatoes
and brush again with olive oil. Continue cooking until crisp and golden brown
3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.
Cook’s Note
You can use an olive oil mister bottle if preferred.To reheat
carefully stack the tomatoes in the air fryer basket
then air-fry at 350 degrees F (175 degrees C) for 1 to 2 minutes.
