This fried trout recipe is the best way to prepare freshly caught wild brook trout Serve with a side of creamy mashed potatoes and steamed Swiss chard
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Remove gills from trout and discard. Rinse under cold water and set aside.
Heat olive oil in a large skillet over medium heat.
Combine flour
cornmeal
salt
black pepper
and cayenne pepper in a shallow dish. Increase heat to high. Dredge trout in flour mixture.
Fry coated trout in hot oil until fish flakes easily with a fork
4 to 6 minutes per side. Serve garnished with lemon wedges.