The secret ingredient in these creamy eggs is the cream cheese Cest bon meaning Its so good
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 35 mins
Ingredients
Instructions
Place eggs into a saucepan
cover with cold water
and place over high heat. When water is boiling
cover saucepan with a lid
reduce heat to low
and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks
cream cheese
creamy salad dressing
pickle relish
hot sauce
salt
and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.