This strawberry ice cream recipe uses egg yolks cream sugar and fresh strawberries to make a fabulous frozen dessert
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Place strawberries into the container of a blender or food processor; puree until smooth. Pour into a large bowl; set aside.
Heat 1 1/4 cups of cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. Whisk sugar
egg yolks
remaining 1/4 cup cream
and corn syrup together in a large bowl. Gradually pour the hot cream into egg yolk mixture
whisking constantly. Return mixture to the saucepan and heat until thick enough to coat the back of a metal spoon
about 5 minutes. Do not allow the mixture to boil. Strain custard into berry puree through a sieve; mix well and refrigerate until chilled.
Fill an ice cream maker with the mixture
and freeze according to the manufacturer's instructions.