These baked beans from scratch are made by combining navy beans molasses and maple syrup to make this classic dish at home
Prep Time
7 hrs 30 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather the ingredients.
ALLRECIPES /JULIA HARTBECK
Place beans in a large saucepan with 4 cups of water. Bring to a boil over high heat
then reduce heat to medium-low
cover
and simmer 1 hour.
ALLRECIPES / JULIA HARTBECK
Preheat the oven to 375 degrees F (190 degrees C). Stir ketchup
maple syrup
brown sugar
molasses
Worcestershire sauce
salt
pepper
and chili powder together in a small bowl; set aside.
ALLRECIPES / JULIA HARTBECK
Once beans have simmered for 1 hour
drain
and reserve cooking liquid. Pour beans into a 1 1/2-quart casserole dish; stir in chopped onion and molasses mixture. Stir in enough reserved cooking liquid so sauce covers beans by 1/4 inch.
ALLRECIPES / JULIA HARTBECK
Cover and bake in the preheated oven for 10 minutes; reduce heat to 200 degrees F (95 degrees C) and cook 6 hours longer
stirring beans after they have cooked for 3 hours. Once beans are tender and sauce has reduced and is sticky
remove from the oven
stir
recover
and allow to stand 15 minutes before serving.
ALLRECIPES / JULIA HARTBECK
Quick-Soak Option:
Place navy beans into a large pot and cover with several inches of cold water; bring to a boil over high heat. Once boiling
turn off the heat
cover
and let stand 1 hour. Drain and rinse before using.