This isnt the traditional Shepherds Pie with lamb but a quick and easy version my family loves
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender
about 15 minutes. Drain
reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
In a large skillet
cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms
mixed vegetables
mushroom soup
celery soup
and salt and pepper; heat through. Pour into prepared baking dish
cover with mashed potatoes
and dot with butter.
Bake in preheated oven for 30 minutes
or until potatoes are golden and beef and vegetable mixture is hot and bubbly.