A rich and flavorful Southernstyle sawmill gravy with Jimmy Dean sausage Serve hot over split biscuits
Prep Time
15 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula
breaking apart the sausage until cooked and starting to crisp
5 to 7 minutes.
Add butter
onion powder
and garlic powder; stir until butter is melted.
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick
1 to 2 minutes.
Pour in chicken stock
scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened
1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick