Who would have thought that pickles could taste so good fried Partner them with Cajun buttermilk ranch dressing for dipping Yum
Prep Time
35 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Cover a plate with parchment paper or wax paper. In a shallow dish
combine buttermilk
salt
and pepper. Place pickles in mixture and set aside.
Pour the flour
cornmeal
seafood seasoning
and 1/4 teaspoon Cajun seasoning into a large
resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior
1 to 2 minutes. Drain on paper towels.
In a small bowl
combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Editor's Note:
The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore
