In this easy mint julep recipe the whiskey varies by state Kentucky uses bourbon Georgia favors peach brandy and Maryland loves rye Take your pick
Prep Time
1
Dificult
Medium
Servings
1 mint julep
Ingredients
Instructions
Place a tall glass in the freezer until frosted.
Stir water and sugar together in the prepared glass until sugar dissolved. Twist each mint leaf to release the scent and flavor; add to the glass. Pour bourbon into the glass
it should be about 1/4 full. Add ice and stir; garnish with a mint leaf.