This matzo kugel with apple and raisins is the best kugel ever Im not Jewish but have a lot of Jewish friends and they love this recipe Good as a side dish breakfast dessert or snack
Prep Time
5 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces
and soak in a bowl of water until soft. Drain in a colander
mashing to squeeze the water out.
Mix eggs
salt
sugar
oil
and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
Bake in the preheated oven until nicely browned and apples are tender