Okra and onions are fried with bacon then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread This recipe is a longtime family favorite
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices
then add the onion and okra. Fry until tender and browned
stirring constantly. Be careful
as this tends to brown quickly.
Pour in the tomatoes
and simmer over medium heat for 20 minutes. Mix in the corn
and simmer for another 10 minutes. Season with file powder