This Buffalo shrimp is the best You can adjust the intensity of the hot sauce to your liking we like it hot Serve with lemon wedges and blue cheese dressing
Prep Time
15 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Combine flour
Creole-style seasoning
garlic powder
cayenne pepper
onion powder
and black pepper in a large resealable plastic bag.
Rinse shrimp under cold water and place them in flour mixture. Seal the bag and shake until shrimp are well coated with flour mixture. Spread coated shrimp on a baking sheet and place in the refrigerator for 15 to 20 minutes. Set aside flour mixture in the bag.
Meanwhile
make sauce: Whisk together hot sauce
butter
garlic
and cayenne pepper in a small bowl; set aside.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Remove shrimp from the refrigerator and shake once more in flour mixture; discard flour mixture.
Working in batches
fry shrimp in hot oil until opaque
2 to 3 minutes. Use a slotted spoon to remove fried shrimp to a serving bowl and coat with sauce.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature
