Learn how to cook alligator with this quick and easy way to fix up gator bites for your friends If youre new to gator dont be intimidated it tastes like chicken You can get frozen alligator meat online
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place alligator meat in a medium bowl. Pour in vinegar; season with salt and pepper. Mix until well combined. Cover the bowl and refrigerate for about 10 minutes.
Meanwhile
place cornmeal
flour
garlic powder
black pepper
and cayenne pepper into a resealable plastic bag.
Squeeze off excess liquid from a handful of alligator meat and add to the resealable bag. Seal the bag and shake to coat. Remove meat to a plate
shaking off excess cornmeal mixture. Repeat with remaining meat
one handful at a time.
Heat 1 inch oil in a deep saucepan over medium-high heat. Working in batches
lower meat carefully into hot oil and fry until golden brown
about 3 minutes. Transfer to a paper towel-lined plate to drain.
Make sauce: Mix together mayonnaise
mustard
vinegar
and horseradish in a small bowl until well combined.
Serve fried meat hot with sauce.