Learn what to do with leftover mashed potatoes with this appetizing recipe These potato pancakes fry up crispy golden and cheesy You can add minced garlic chives or 14 cup of any shredded raw vegetable
Prep Time
15 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Gather all ingredients.
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Mix potatoes
cheese
beaten egg
and salt in a medium bowl until well combined. If the mixture is very wet
mix in flour as needed to bind mixture together.
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Melt butter on a large griddle over medium heat.
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Drop potato mixture onto the hot griddle
1/4 cup at a time.
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Flatten each pancake with the back of a spatula to 1/2-inch thickness.
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Fry until golden brown
about 5 minutes per side. Serve hot.
Dotdash Meredith Food Studios
Recipe Tip
For a sweeter version
substitute the cheese with a tablespoon of sugar and serve with maple syrup.
Test Kitchen Tip
This recipe was tested in our test kitchen and updated to include flour to act as a binder if needed.