This chayote recipe is a simple elegant and easy side dish made from an inexpensive squash Paired with chicken or fish it rounds out a weeknight supper
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Heat olive oil in a medium skillet over medium-high heat. Cook and stir squash
garlic
salt
sugar
red pepper flakes
and black pepper in hot oil for 2 to 3 minutes.
Pour in vinegar; cook and stir until squash is slightly wilted but still firm and crunchy