This divinity recipe uses five ingredients to make a creamy fluffy nougatlike sweet treat You can add chopped walnuts if you like Store the candy in an airtight container
Prep Time
12 hrs
Dificult
Medium
Servings
12 hrs 50 mins
Ingredients
Instructions
Gather all your ingredients.
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Heat sugar
corn syrup
and water in a 2-quart saucepan over low heat; stir continuously until sugar is dissolved and mixture comes to a boil. Continue to cook
without stirring
until the mixture reaches 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.
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Beat egg whites in a 1 1/2-quart glass
metal
or ceramic bowl until stiff peaks form.
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Continue to beat while slowly pouring hot syrup in a thin stream into egg whites
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Add vanilla; beat until mixture holds its shape and begins to lose its gloss. Fold in walnuts.
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Drop from a greased spoon onto waxed paper. Let stand at room temperature
turning candy over once
until the outside of candy is firm
at least 12 hours. Store in an airtight container.
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