This moist lemon poppy seed cake was my grandfathers favorite It looks beautiful made in a Bundt pan
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water
oil
and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl
and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean
about 1 hour. Let cool in pan for 10 minutes
then turn out onto a wire rack and cool completely.