This oxtail recipe was my moms and its a soul food blast from the past I adjust spices to my taste I love lots of spices You can double the gravy if you like My family loves this dish served with rice
Prep Time
2 hrs 55 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place oxtails
onion
garlic
Greek seasoning
1 tablespoon salt
1 teaspoon pepper
and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender
2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth.
Dotdash Meredith Food Studios
Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes.
Dotdash Meredith Food Studios
Stir in 2 cups reserved broth and browning sauce. Season with salt
pepper
and garlic powder. Cook
stirring constantly
until gravy thickens.
Dotdash Meredith Food Studios
Place oxtails in the skillet; stir to coat with gravy. Cook
stirring occasionally
over medium-low heat until warmed through
about 5 minutes.
Dotdash Meredith Food Studios
Editor's Note:
The salt content shown in the nutrition information reflects the large amount of salt added to the cooking liquid