Kids love this mild enchilada recipe These flavorful enchiladas feature typical TexMex flavors Rico
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook
stirring occasionally
until melted.
Meanwhile
mix chicken
remaining 1 cup Cheddar cheese
remaining 3/4 cup sour cream
and onion in a medium bowl until well combined.
Arrange tortillas on a large
flat work surface. Divide chicken mixture evenly among tortillas
then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas
then top with tomatoes and olives.
Bake in the preheated oven until hot and bubbly