If youre a fan of beer and cheese like I am youre going to enjoy this unique and supereasy cheese spread
Prep Time
24
Dificult
Medium
Servings
3 cups
Ingredients
Instructions
Pour beer into a bowl and whisk until beer loses its carbonation
about 30 seconds. Set aside.
Place shredded cheese into the work bowl of a food processor; add garlic
dry mustard powder
black pepper
1/2 teaspoon cayenne pepper
salt
hot sauce
Worcestershire sauce
and flat beer.
Process until smooth and creamy
pulsing a few times
scraping the sides
and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning
pulse a few times to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors
but it can be served right away if needed.
Chef John