This is a white BBQ sauce that is mayonnaisebased Very good on top of pulled meat barbeque sandwiches and a brisket salad It is a great alternative to your typical dark sauce
Prep Time
1 day 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Mix mayonnaise
cider vinegar
garlic
black pepper
brown mustard
sugar
salt
and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Cook's Note:
This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.