Redeye gravy has a wonderful flavor and pairs perfectly with ham The way the bitter coffee marries with the sweet smoky fat is delicious
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned
about 5 minutes. Remove to a plate
reserving the grease in the pan.
Place ham slices in the pan and cook over medium heat until browned
about 5 minutes on each side. Season both sides with salt
black pepper
and cayenne pepper. Remove ham and reserve on a plate.
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Chef John