A cutup chicken dredged in buttermilk and seasoned flour then deepfried to perfection
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large shallow dish
mix together flour
seasoned salt
garlic powder
onion powder
and black pepper. In a separate bowl
beat eggs
then whisk in buttermilk
barbeque sauce
Worcestershire sauce
and steak sauce.
Dredge chicken in milk mixture
then in seasoned flour
alternating in each at least twice. Heat oil in a large
deep-sided skillet to 375 degrees F (190 degrees C).
Cook chicken in hot oil until golden brown on both sides
about 10 minutes each side.
From the Editor
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature