Pickled sausage is a convenience store treat With this easy recipe you can make it at home with smoked sausage and a homemade red pickling brine
Prep Time
2 days
Dificult
Medium
Servings
2 days 10 mins
Ingredients
Instructions
Inspect one quart-sized jar for cracks and ring for rust
discarding any defective ones. Immerse in simmering water for 5 minutes. Wash new
unused lid and ring in warm soapy water.
Meanwhile
bring water
vinegar
salt
and food coloring to a boil in a large pot over medium-high heat.
At the same time
cut sausage links in half or thirds
depending on size.
Place sausage links into the sterilized jar. Pour in as much hot vinegar mixture as needed to fill the jar
then secure the lid and immediately place into the refrigerator. Serve after 2 days.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine
