This ovenfried catfish recipe is a great alternative to panfried catfish A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
Whisk cornmeal
paprika
thyme
salt
celery seed
onion powder
garlic powder
and black pepper together in a shallow dish. Dip catfish fillets in milk. Press into cornmeal mixture and coat liberally; place on the prepared baking sheet. Coat tops of fillets with cooking spray until wet.
Bake in the preheated oven until fillets easily flake with a fork