This layered Mexican dip is a tasty nobake TexMex dip for chips
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes
a layer of sour cream
and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
Cover and refrigerate for 2 hours or until ready to serve.