28/09/2024
Pig tails are used in a lot of different cuisines They are great as a meat dish with turnip greens blackeye peas or boiled cabbage My recipe cooks the tails twice and the result is a crispy crackling covering the tail that you can eat or save for crackling in cornbread The crushed red pepper can be used liberally for a spicy taste Be sure to buy pig tails that have a lot of meat around the upper part
3 hrs 15 mins
Medium
4