A real tasty dish there are seldom any leftovers with this ground beef and noodle casserole
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente
about 8 minutes. Drain and set aside.
Cook ground beef
onion
celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture
then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes
then sprinkle half of the shredded cheese. Repeat layers
ending with cheese on the top.
Bake for 1 hour in the preheated oven
or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
